Sample Menu
Starters:
Soup, Seafood Chowder, Prawn Cocktail, Garlic Mushrooms, Chefs Pate, Chicken Wings, Whitebait, Gambas PilPil
Mains:
Lamb Shank, 8oz Sirloin/Rib Eye Steak, Steak & Ale Pie, Chicken Champignons, Lasagne Verde, Cottage Pie, Curry, Ham Egg and Chips
Fish and Seafood Specialities:
King Scallops, Calamari, Mussels, Red Hot Giant Prawns, Sea Bass Fillet, King Salmon, Beer Battered Crispy Cod, Scampi
Salads and Vegetarian options:
Chefs Salad, Chicken Caesar Salad, Cannelloni, Stir Fry, Stilton Vegetable Crumble, Nut Roast 
Traditional Sunday Lunches are served from 12pm-4pm with a selection of meats/nut roast, all served with roast potatoes and fresh vegetables.
We also have a kids menu for the little ones, and a selection of deserts, sides and hot drinks!
All our meals are homemade and cooked to order. If you have any other specific dietary requests, we will be happy to cater to your specific needs.

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